Le Pays d'Auge

Still today, people say that during the stormy night from March 31st to April 1st, 1922, the devil had come to Hinterkaifeck. On the farmstead near...

A group of citizens lobbied to save the landmark Alberta Wheat Pool grain elevator, one of the defining features of Mayerthorpe’s landscape,...

The Sadies Stop and Start captures a moment in time. That time was uncertain and dark. Still reeling from losing Dallas, we found out that Mike...

When Dick and Jane go to visit their cousin Billy and Aunt Ruth at their farm, they learn the process of how butter is made and prepared for stores...

Among Swiss specialities, raclette is envied around the world and fills our stomachs and winter evenings, as well as inspiring the greatest comedians.

Farm families in Lestock, Saskatchewan, have pooled their resources so that rising operating costs will not drive them off their land. By pooling...

A glimpse into the raw and simple power of nature through encounters with farm animals: the eponymous Gunda, a mother pig; two cows, and a one-legged...

Sepp Holzer explains some of the innovative, labour-saving agricultural techniques he applies at his farm in the Eastern Alps of Salzburg, Austria.

A short film by Walerian Borowczyk in two parts. The first 'panel' follows the morning routine of Leon Boyer who, despite being almost 100 years old,...